Maple Pecan Pie
Thursday, November 23, 2017
Pies are made as desserts during holiday season. My favorite are pumpkin pie, apple pie and pecan pie.
Ingredients:
- 1½ cup - pecan halves toasted
- 3 - eggs ( or ¾ cup applesauce for egg-less pie)
- ⅔ cup - Golden brown sugar, tightly packed
- ⅔ cup - Pure maple syrup
- 3 tbsp - corn syrup
- 6 tbsp - unsalted butter, melted
- ½ tsp - salt.
- 1 unbaked - 9 inch ready piecrust (or prepare one at home. Recipe here)
Method:
- Position the rack in the bottom third of the oven and preheat to 3500F
- Finely chop 1 cup of pecans.
- Whisk the eggs ( or applesauce), brown sugar, and salt until well blended in a medium bowl.
- Stir in both syrups and butter.
- Add chopped pecans to the mixture.
- Pour the mixture into the unbaked piecrust. Spread the mixture evenly.
- Decorate rest of the pecan by arranging them on the top and press them slightly into the mixture.
- Bake until the crust is golden brown and the filling is set. About 35 minutes, depends on the oven.
- Cool completely.
Note: For regular pecan pie, just skip the maple syrup and instead of 3 tbsp, add 1 cup of corn syrup .
Pie may be made a day ahead. Store at cool room temperature.
Labels: Baking, Desserts, Holidays, Pie, Sweet
~ Maple Pecan Pie ~
Posted by Swetha @ 11/23/2017 04:00:00 AM ::
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Posted by Swetha @ 11/23/2017 04:00:00 AM ::
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