Jola/Jowar Chakli
Sunday, January 01, 2017
Ingredients:
- 2 cups Jawar ka atta / Sorgum Flour
- 3/4 cup yogurt
- 1 tbsp Oil/melted butter
- 1 tbsp Sesame Seeds
- 1 tbsp Red Chilli powder
- 1 tbsp Coriander powder
- 1/2 tsp Salt
- 1/4 tsp Hing
- Turmeric/Haldi - 1/8 tsp
- 1/4 tsp Carom seeds / Ajwayan
- Sugar - 1 tsp
- 1/2 cup water
- Oil for frying
- Take jawar flour in to a bowl.
- To that add red chilli powder, hing, coriander powder, oil, salt, sesame seeds, carom seeds.
- Mix very well.
- Then add yogurt and start to knead that in to a dough.
- Then add water and make that in to a stiff dough.
- Now divide dough in small cylinder shapes so that it will fit in to a chakali mould.
- Now start to make that in to chakali shapes on to a wax paper or clean wet towel. I use wet paper towel. Or if you don't care for the shapes, press directly into the hot oil. Just be careful.
- Now deep fry chakali until it gets deep golden color.
- After chakali cools down store that in to a air tight container.
You may want to check out Muruku recipe too
Labels: Snack, Vegetarian
~ Jola/Jowar Chakli ~
Posted by Swetha @ 1/01/2017 10:48:00 PM ::
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Posted by Swetha @ 1/01/2017 10:48:00 PM ::
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