Rava Roti with Sweet Mango Pickle Rava Roti is also known as Sajjige Roti in and around Mangalore side.

Ingredients:

Method:
1. Mix all the ingredients in a bowl and add water until everything is immersed. Mix and keep it aside for 15 minutes.
2. Rava will soak and the batter thickens. If needed add more water so that the batter is easy to handle.
Cooking Rawa Roti:
3. Apply oil on hot tava/griddle
4. Scoop out a big spoon of batter over the griddle and spread.(See picture below)
5. Cover and let it cook for couple of minutes or until the underside is cooked and golden.
6. Turn it over and cook for couple of minutes more
7. Repeat step 3 to 6 to make more Rotis
Serve hot Roti with coriander/coconut Chetney or Sweet Mango Pickle