Ingredients:
Method:
1. Wash mangoes well. Peel the mango skin and save it separately with a cup of water added to it.
2.In a think bottom vessel, put the peeled mangoes (along with the pit/seed), place it on the stove at medium-high heat. 
3.Squeez juice from the skin and add the juice to the mangoes. Discard the skin/rind.
4.Add slit green chili, salt and jiggery to the mangoes.
5.Bring the mixture to boil and let it cook for ten more minutes until the mangoes are cooked.
6.For seasoning:
-> Heat oil, add mustard, red chili and curry leaves.
-> Once mustard start to splatter, pour the mixture over the cooked mango gravy.